2 lb scallops
1 bunch small “baby” onions (with greens attached), diced
1 Shallot, minced
1 large fennel bulb, diced
1 large russet potato, diced
2 Celery, chopped
4-5 thin slices bacon, diced and cooked until crisp
2 cups of skimmed milk
2 cups single cream
2 tablespoons olive …
Preparation time : 5 minutes. Cooking time : 10 mins, ready in 20 mins.
240g wholewheat fusilli
Knob of butter
1 large shallot, finely chopped
140g frozen peas
2 skinless salmon fillets, cut into chunks
140g low fat crème fraîche
½ low salt vegetable stock cube
Small bunch chives, …
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|Briony & Tom - Hastings|