Gourmet Dating
 

Gourmet Dating Romantic Recipes

Blueberry & Lemon icebox cake

Ice Box Cake can be made 2 days prior, but cover and keep frozen. Serves 8

Ingredients

8 ounces mascarpone (or Greek yogurt) at room temperature
3/4 cup powdered sugar
2 tablespoons finely grated lemon zest
2 1/2 cups chilled heavy cream
1 cup homemade or store-bought lemon curd, divided
16 graham crackers, divided
1 1/2 cups Blueberry–Chia Seed Jam, divided
1/3 cup fresh blueberries

Method

Line a 9×5″ loaf pan with plastic film, overhanging on all sides.
Using an electric mixer on medium-high speed, beat mascarpone, powdered sugar and lemon zest in a large bowl until fluffy for about 4 minutes.
Reduce speed to low. Gradually add cream. Increase speed to medium as mixture thickens. Beat until medium peaks form.
Transfer two-thirds of the mascarpone mixture to another large bowl and fold in 1/2 cup lemon curd.
Cover remaining mascarpone mixture. Chill until ready to unmold and cover cake.

Place a single layer of graham crackers over bottom of prepared pan, breaking as needed to fit.
Using a small offset spatula, evenly spread a quarter of lemon cream over graham crackers.
Spread 1/2 cup jam over top, then gently spread lemon cream evenly over.
Drizzle over 1/4 cup lemon curd.
Spoon a third of remaining lemon cream over curd and top with another layer of graham crackers.

Repeat layering process with half of remaining lemon cream, 1/2 cup jam and remaining lemon curd.
Finish with a layer of lemon cream, then graham crackers.
Cover with plastic wrap. Freeze at least 6 hours. Cover and chill remaining jam until ready to serve cake.

Uncover cake and invert pan onto a platter.
Using the plastic overhang to help you, unmold cake and peel off plastic film.
Spread top and sides of cake with reserved mascarpone mixture (if it looks a little loose, whisk until soft peaks form).

Chill in freezer for at least 15 minutes.
Just before serving, mix blueberries into remaining jam and spoon over cake.

Success Stories
We were both on Gourmet Dating and at first it seemed unbelievable that we lived just a mile from each other. That gave us plenty to talk about because we both were familiar with local places and knew the same restaurants. We agreed that our dating would be just a friends thing - just someone to go out with, as we were both recovering from relationships that had gone wrong. Our first date was 6 months ago and we kept to our word, but as the weekly meals out became better and better we realised that we were going to be friends forever. The passion we shared for food helped us to build what I think is an amazing relationship and I wouldn't change this for the world.
Briony & Tom - Hastings

FREE

Join and Search

SAFE

UK Dating

Support

Help Desk

Suitable

For All People

LOCAL

Dinner Dating